Ricotta
Ricotta is obtained by the recooking of milk whey (the name Ri-cotta means re-cooked).
Very used in cooking preparations for its light, sweet and delicate flavour, our Ricotta has a soft and grainy texture, typical of the traditional cheese, white in colour.
Ciresa Ricotta is available in the following formats:
Very used in cooking preparations for its light, sweet and delicate flavour, our Ricotta has a soft and grainy texture, typical of the traditional cheese, white in colour.
Ciresa Ricotta is available in the following formats:
- 1.5 kg tray
- 250 g cup
Our formats
1,5 kg
250 g