Latteria Mandriano is a peculiar cheese that is produced in limited quantity. It is a round cheese, which is very appreciated in its area of origin.

Latteria Mandriano is a semi-hard, ivory coloured cheese. It is characterised by a firm paste, riddled with small holes, named “eyes”, and a thin rind.
It has a strong and intense flavour.

Ciresa Latteria Mandriano is available in the following formats:

• 12 kg wheels
• 200 g slice