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| TALEGGIO VERO CIRESA |
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Typical Italian cheese with Protected Designation of Origin (P.D.O.) recognized by E.U. and protected by the "Consorzio Tutela Taleggio" C.T.T.. Made exclusively in certain specific areas, this has been one of Ciresa's leading products since the company was established. Soft cheese with a strong taste. Square shape, weight 2.4 kg, pink rind with some green mould.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 48%.
Aging: about 8 weeks.
Keeping: at +2° to +6° C.
Packaging: whole cheeses, and portions of 250 g each in plastic boxes in modified atmosphere.
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| GORGONZOLA |
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Gorgonzola is one of the best known Italian cheeses in the world, and it boasts the Protected Designation of Origin (P.D.O.), recognised by E.U..
It is Ciresa's main product, made following centuries-old traditional methods. Soft cheese with light green/grey veins with a sweet taste. Cylindrical shape, weight 12 kg, pink rind with some green mould.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 48%.
Aging: about 8/10 weeks.
Keeping: at +2° to +6° C.
Packaging: whole cheese weight 12 kg, and 1/2, 1/4, and 1/8 of whole. Available besides in portions of 200 g (fixed weight) in plastic boxes in modified atmosphere.
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