CIRESA EXPANDS ITS OFFER OF GOAT’S CHEESE WITH “STRACCHINO DI CAPRA”
Ciresa’s Stracchino di Capra is a mild and crumbly cheese, produced only from fresh goat’s milk. Thanks to its delicate taste, it is delicious to be eaten as it is or as an ingredient of many traditional Italian dishes.
Stracchino di Capra is already available on the market and it enriches Ciresa’s range of goat cheese.