BLU DI CAPRA: A NEW PRODUCT IN CIRESA’S GOAT’S CHEESE RANGE
Blu di Capra is a Ciresa’s delicatessen that enriches our range of goat’s cheeses.
Blu di Capra is an “erborinato” cheese (like Gorgonzola) since it features greyish-blue veins. It is produced from high quality goat’s milk, by following the old, artisanal tradition.
On the market from June 2014, Blu di Capra integrates our offer of goat’s cheese.