Ricotta

Ricotta is a fresh product made from cow’s milk whey, left over from the production of cheese and re-cooked.

Being low in fat and high in protein, Ricotta is perfect for dieters.


Ciresa Ricotta has a firm paste, with delicate grains. It is neither salted nor ripened. It is characterised by a mildly sweet taste and a moist texture.


The light, delicate consistency and its clean flavour make it a perfect accompaniment to a variety of recipes and dishes.

Ciresa Ricotta is available in the following formats: in 1.5 Kg or 250 g bowls.

Properties

Ingredients

Pasteurized cow’s MILK serum, pasteurized cow’s MILK, acidity regulator: citric acid

Shelf-life (from packaging day)

45 days

Lot identification

Number code

Colour

White

Flavour

Fresh and delicate

Texture

Homogeneous and compact

Appearance

Soft, slightly grainy white paste

E. Coli (UFC/g)

< 10

Aureus Staph.(UFC/g)

< 10

Salmonella (UFC/25g)

absent

Listeria monocytogenes (UFC/25g)

absent

Energy (Kcal/KJ)

134 / 557

Fat (g)

9

of which saturates (g)

6,2

Carbohydrates (g)

3,2

of which sugars (g)

3,2

Protein (g)

10

Salt (g)

0,16

Our formats

Ricotta 1,50 Kg
Ricotta 250 g

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