Ricotta di Capra

Ricotta is made from whey collected from making other cheeses and re-cooked.

Ciresa Ricotta di Capra (goat’s milk Ricotta) is a fresh product exclusively made of goat’s milk.

It features a mild, creamy and white texture.

It has a sweet flavour, with a lactic, sour taste, which is typical of goat’s cheeses.

Our goat’s milk Ricotta is available in 250g bowls/ packages

Properties

Ingredients

Goat's MILK whey, goat's MILK, salt

Shelf-life (from packaging day)

15 days

Lot identification

Number code

Colour

Creamy white

Flavour

Sweet, with a light lactic taste, typical of goat's cheeses

Texture

Creamy

Appearance

Homogenous

E. Coli (UFC/g)

< 100

Staphylococci coag.+ (UFC/g)

< 10

Salmonella spp (UFC/25g)

absent

Listeria monocytogenes (UFC/25g)

absent

Energy (Kcal/KJ)

171,0 / 710,6

Fat (g)

13,11

of which saturates (g)

7,79

Carbohydrates (g)

2,74

of which sugars (g)

2,74

Protein (g)

10,53

Salt (g)

0,7

Our formats

Ricotta di Capra 250 g

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