Quartirolo Lombardo PDO Bianco

                                                                                                                                                                                                                                                                                                
Quartirolo Lombardo PDO Bianco is a soft cheese with a slightly lumpy and chalky texture.

The colour of the paste is white, with no rind.

The taste is distinctive, slightly sour and aromatic. It is characterised by a delicate and fragrant flavour, with an acidic, lactic taste.

Quartirolo Lombardo PDO Bianco was granted the Protected Designation of Origin, which certifies its high quality.

Quartirolo Lombardo PDO Bianco is available in the following formats: 
2.5 Kg or 1,6 Kg squared wheel and portion of 250 g.

Properties

Ingredients

Pasteurized cow’s MILK, salt, rennet

Shelf-life (from packaging day)

40 / 45 days

Lot identification

Number code

Colour

Milky white

Flavour

Fresh, with a slightly acidulous vein

Texture

Compact and friable

Appearance

Paste: slightly grainy, homogenous and compact. Non-existent rind

E. Coli (UFC/g)

< 100

Staph. coag. + (UFC/g)

< 10

Listeria monocytogenes (UFC/25g)

absent

Staphylococcal Enterotoxins (UFC/25g)

absent

Energy (Kcal/KJ)

308 / 1278,5

Fat (g)

24,40

of which saturates (g)

16,5

Carbohydrates (g)

3,6

of which sugars (g)

0,10

Protein (g)

18,50

Salt (g)

1,4

Our formats

Quartirolo Lombardo DOP Bianco Alto
Quartirolo Lombardo DOP Bianco Basso
Quartirolo Lombardo DOP Bianco 250 g

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