Pecorino Pepato

Mouth-watering ripened sheep's milk cheese, Pecorino Pepato is produced entirely with the highest quality sheep's milk.

With a firm, straw-coloured paste, Pecorino Pepato presents a tasty and spicy flavour, thanks to the presence of small peppercorns in the paste.

With a unique aroma, Pecorino Pepato is available in portions of 4 Kg approximately.

Properties

Ingredients

Pasteurized sheep’s MILK, peppercorns, salt, rennet, ferments

Aging

3 - 6 months

Shelf-life (from packaging day)

90 days

Lot identification

Number code

Colour

Paste: intense straw-coloured with small peppercorns; rind: brown

Flavour

Tasty and spicy

Texture

Hard

Appearance

Paste: hard and homogenous with small peppercorns; rind: thin, smooth - NOT EDIBLE

E. Coli (UFC/g)

< 10

Staphylococci coag.+ (UFC/g)

< 10

Salmonella (UFC/25g)

absent

Listeria monocytogenes (UFC/25g)

absent

Energy (Kcal/KJ)

410 / 1716

Fat (g)

33

of which saturates (g)

21

Carbohydrates (g)

0,26

of which sugars (g)

0

Protein (g)

28

Salt (g)

1,09

Our formats

Pecorino Pepato ~ 4 Kg

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