- 200 g Flour
- 50 g Sugar
- rind of ½ a lemon
- 40 g Butter
- 2 Eggs
- 1 spill of salt
- Powder yeast
- Vegetable Oil
- Icing sugar
In a bowl, mix the flour with the yeast, the salt, then the sugar, the eggs, the butter, the rind of the lemon and the liquor.
Mix the ingredients, then put the dough on a pastry board with flour and knead.
Let it stand for some minutes. Create a line of dough and cut them in small pieces (size of a hazelnut). Create little balls with your hands.
Fry the Castagnole in some vegetable oil until they puff up and they start staying afloat.
Drain them with some absorbent paper and then pour icing sugar.