Ricotta

Ricotta is obtained by the recooking of milk whey (the name Ri-cotta means re-cooked).
Very used in cooking preparations for its light, sweet and delicate flavour, our Ricotta has a soft and grainy texture, typical of the traditional cheese, white in colour.

Ciresa Ricotta is available in the following formats: in 1.5 Kg or 250 g cups.
 

Our formats


1,5 Kg

250g
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