
Ricotta
Ricotta is obtained by the recooking of milk whey (the name Ri-cotta means re-cooked).
Very used in cooking preparations for its light, sweet and delicate flavour, our Ricotta has a soft and grainy texture, typical of the traditional cheese, white in colour.
Ciresa Ricotta is available in the following formats: in 1.5 Kg or 250 g cups.
Very used in cooking preparations for its light, sweet and delicate flavour, our Ricotta has a soft and grainy texture, typical of the traditional cheese, white in colour.
Ciresa Ricotta is available in the following formats: in 1.5 Kg or 250 g cups.
Our formats

1,5 Kg

250g