Ciresa Nostrano Butter has a straw-coloured paste and it is characterised by an aromatic taste and a typical mountain perfume.
Ciresa Mandriano Butter features a rich and genuine flavour, with a delicate taste fresh milk. It is perfect to prepare some typical alpine dishes.
Both butters are produced with high quality milk cream to guarantee a natural product.
Ciresa Butter has a creamy and spreadable texture. Its white paste and its aromatic savour prove its freshness and genuineness.
Ciresa Butter is available in the following formats: 500g or 250g rectangular bricks, 8g mini portions for restaurants and hotels.