Nostrano and Mandriano Butter

Our butter is available in two different types: Nostrano and Mandriano.

Ciresa Nostrano Butter has a straw-coloured paste and it is characterised by an aromatic taste and a typical mountain perfume.

Ciresa Mandriano Butter features a rich and genuine flavour, with a delicate taste fresh milk. It is perfect to prepare some typical alpine dishes.

Both butters are produced with high quality milk cream to guarantee a natural product.

Ciresa Butter has a creamy and spreadable texture. Its white paste and its aromatic savour prove its freshness and genuineness.


Ciresa Butter is available in the following formats: 500g or 250g rectangular bricks, 8g mini portions for restaurants and hotels.

Properties

Ingredients

Pasteurized CREAM

Shelf-life (from packaging day)

about 90 days

Lot identification

Number code

Colour

From milky white to lightly straw coloured

Flavour

Delicate

Texture

Creamy and spreadable

Appearance

Smooth and homogenous

E. Coli (UFC/g)

< 100

Staphylococci coag. + (UFC/g)

< 100

Salmonella (UFC/25g)

absent

Listeria monocytogenes (UFC/25g)

absent

Our formats

Nostrano and Mandriano Butter 500 g
Nostrano and Mandriano Butter 250 g

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