19-05-2016

HOW TO IMPROVE YOUR MOOD WITH CHEESE

In recent years, food is not only considered as a source of nutrients, but it is thought to have other, important features. Several studies on cheese and dairy ...
09-05-2016

THE MAY MENU

This month we present some creative and unusual recipes to match our cheeses with the best seasonal ingredients. Impress your guests with the Clouds of ...
02-05-2016

THANKS FOR YOUR VISIT!

Some days ago the 40th edition of the Alimentaria Exhibition in Barcelona came to an end. We would like to thank all the people who paid a visit to our booth...
25-04-2016

HOW TO CUT CHEESE

Cutting the cheese is a complex activity, more than it might appear. A proper cut can permit to fully maintain the flavor and taste of the product. There are many...
13-04-2016

ALIMENTARIA 2016

We are glad to announce that we will take part in Alimentaria 2016, which will take place in Barcelona from the 25th to the 28th April 2016.  Alimentaria celebrates...

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