THE JULY RECIPES
July is synonymous with heat, sun ... and barbecues with friends! Tired of the usual grilled meat and vegetables? Try our new recipes to add flavor to summer days.
What about a tasty Panzanella, a sort of salad, a typical dish of Central Italy, topped with our delicious Mozzarella that make it fresh and light.
Continue with Paccheri alla Sorrentina, a rich first course with Mozzarella di Bufala, baked in the oven to give it a unique colour and that retains its unmistakable taste even when eaten slightly warm.
And finally Skewers with Smoked Scamorza and Bacon, a tasty alternative to the usual meat skewers.
What about a tasty Panzanella, a sort of salad, a typical dish of Central Italy, topped with our delicious Mozzarella that make it fresh and light.
Continue with Paccheri alla Sorrentina, a rich first course with Mozzarella di Bufala, baked in the oven to give it a unique colour and that retains its unmistakable taste even when eaten slightly warm.
And finally Skewers with Smoked Scamorza and Bacon, a tasty alternative to the usual meat skewers.
