OUR APRIL RECIPES
For an unusual lunch or for a Sunday picnic with friends, try the Quiche with our Stracchino di Capra, Cherry Tomato and Basil. The delicate yet aromatic goat cheese will dampen the acidity of the tomatoes and the scent of fresh basil.
The first course we present you is a rich and intense risotto with a typical cheese of the Lombard tradition: Robiola. So here it is: Robiola and Sausage Risotto.
Why don't you try a light dessert: the classic recipe of the Yogurt cake.