01-03-2016

THE MARCH MENU

Easter day is in March this year. Instead of the classic Easter eggs, this month Ciresa gives you the recipe of the “Party Balls”. Funny and coloured Mascarpone desserts, they are perfect as such or as cake pops with a lot of sprinkles and coconut powder.

Are you tired of the usual pasta sauce? Why don’t you try the recipe of Whole-wheat Pasta with Ricotta and Zucchini? With a delicate taste, this first course will completely change your lunch routine.

Let’s try a creative combination of Ciresino (Ciresa fresh cheese) and smoked salmon. This month Ciresa proposes some “Mini Croissant with Ciresino and Salmon”.

Enjoy your meal!