THE JANUARY MENU 2016
How to use up the leftovers in a tasty and creative way, with easy recipes?
In this first menu of 2016, we try to present you tips to use cheese for two appetizers and a first course, which are light in calories, but intense in flavour.
Holidays are not over and we still have time and the desire to celebrate the new year with our friends. Why don’t you surprise your guests with some spiced cheese finger food?
Did you prepare lasagne and there is béchamel that exceeds? Use it up for some Fontal and potatoes croquettes.
Finally, pasta gets tastier with a cream of Taleggio and Speck.
See you next month with other recipes!
Happy New Year!!!