THE NEW RECIPES OF NOVEMBER
Autumn has come and we are now experiencing the first cold snap of winter. Since time has changed and days are getting shorter and shorter, the desire of staying at home and relax with the ones we love suddenly increases. Which dishes are you going to prepare to warm up your heart?
Here you are our recipes for the month of November.
An appetizing Gorgonzola DOP Piccante Soufflé will flavour your meals with your friends. It is perfect for the cocktail hour or for snacking in front of the TV. You can also reheat it for the lunch break at the office. With its strong, it will conquer you thanks to its intense taste.
Let’s move to France to savour a typical recipe: the Tartiflette. Ciresa presents a new version with its most famous product, Taleggio DOP. You will immediately enter in the typical atmosphere of a chalet in the mountains.
Two of the most symbolic cheeses of our company, Cimonino and Montanaro feature a lively taste that it is amplified if eaten with a drizzle of olive oil and a dash of pepper.
See you next month with the last recipes of the year!
Here you are our recipes for the month of November.
An appetizing Gorgonzola DOP Piccante Soufflé will flavour your meals with your friends. It is perfect for the cocktail hour or for snacking in front of the TV. You can also reheat it for the lunch break at the office. With its strong, it will conquer you thanks to its intense taste.
Let’s move to France to savour a typical recipe: the Tartiflette. Ciresa presents a new version with its most famous product, Taleggio DOP. You will immediately enter in the typical atmosphere of a chalet in the mountains.
Two of the most symbolic cheeses of our company, Cimonino and Montanaro feature a lively taste that it is amplified if eaten with a drizzle of olive oil and a dash of pepper.
See you next month with the last recipes of the year!
