THE MAY MENU
It features three tasty and creative recipes to express the genuine flavour and freshness of our cheese.
This month we present a classic Italian course: Pizza with potatoes, Taleggio DOP and rosemary.
Then, a quick and simple omelette with Gorgonzola DOP and a tasty cheesecake with strawberries.
See you next month with another Menu!
Enjoy your meal!