Mascarpone

Mascarpone is a fresh soft cheese from the Lombardy region, made by skimming milk cream.

Ciresa Mascarpone is a thick cream.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.

It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu.

Ciresa Mascarpone is available in bowls of 2 Kg or in food trays of 500g or 250g.

Properties

Ingredients

MILK cream, acidity regulator: citric acid

Shelf-life (from packaging day)

45 days

Lot identification

Number code

Colour

From white to straw-coloured

Flavour

Sweet and very delicate

Texture

Velvety and creamy

Appearance

Thick cream

E. Coli (UFC/g)

< 10

Aureus Staph. (UFC/g)

< 10

Salmonella (UFC/25g)

absent

Listeria monocytogenes (UFC/25g)

absent

Energy (Kcal/KJ)

355 / 1463

Fat (g)

35,5

of which saturates (g)

24,9

Carbohydrates (g)

3,0

of which sugars (g)

3,0

Protein (g)

5,8

Salt (g)

0,07

Our formats

Mascarpone 2 Kg
Mascarpone 500 g
Mascarpone 250 g

This website requires capabilities not supported by your browser. Please use other browser.

Cookie help us to supply our services. Using these services, you accept the cookies use from our side. Read more.