Latteria di Capra Stagionato

Ciresa Latteria di Capra Stagionato is produced from goat’s milk.

It is a semi-soft, ripened, round cheese. Latteria di Capra Stagionato has a white paste interior, slightly compact, with widespread eyes. It has a pale pink rind, with natural microflore.

It is characterised by a sweet and genuine taste, typical of goat's cheese.


Latteria di Capra Stagionato is available in 5 Kg wheels.

Properties

Ingredients

Pasteurized goat’s MILK, salt, rennet, ferments

Aging

about 45 days

Shelf-life (from packaging day)

60 days

Lot identification

Number code

Colour

Paste: white; rind: pale rose with characteristic microflore

Flavour

Sweet, typical of goat's cheeses

Texture

Semi-soft

Appearance

Soft paste with widespread eyes; striped rind with natural microflore

E. Coli (UFC/g)

< 100

Staphylococci coag. + (UFC/g)

< 100

Listeria monocytogenes (UFC/25g)

absent

Staphylococcal Enterotoxins (UFC/25g)

absent

Energy (Kcal/KJ)

322,7 / 1337,3

Fat (g)

27,00

of which saturates (g)

16,00

Carbohydrates (g)

1,50

of which sugars (g)

0,20

Protein (g)

18,40

Salt (g)

1,0

Our formats

Latteria di Capra Stagionato ~ 5 Kg

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