Caciotta di Capra Stagionato

With a soft paste, Caciotta di Capra Stagionato is a ripened, goat's milk cheese.

Its ivory interior is delicately stringy and elastic, slightly creamy, with a light pale rose rind.

Sweet and delicate, Caciotta di Capra Stagionato has the typical lightly sour flavour of goat's cheese.

Still produced by following the artisanal tradition, it is available in 500 g wheels.

Properties

Ingredients

Pasteurized goat’s MILK, salt, rennet, ferments

Aging

about 45 days

Shelf-life (from packaging day)

60 days

Lot identification

Number code

Colour

Paste: white; rind: pale rose with presence of natural micro flora

Flavour

Delicate and typical of goat cheeses

Texture

Soft

Appearance

Soft and elastic, slightly creamy paste; thin rind with the presence of characteristic micro flora

E. Coli (UFC/g)

< 100

Staphylococci coag.+ (UFC/g)

< 100

Listeria monocytogenes (UFC/25g)

absent

Staphylococcal Enterotoxins (UFC/25g)

absent

Energy (Kcal/KJ)

322,6 / 1337,3

Fat (g)

27,00

of which saturates (g)

16,00

Carbohydrates (g)

1,50

of which sugars (g)

0,20

Protein (g)

18,40

Salt (g)

1,0

Our formats

Caciotta di Capra Stagionata ~ 500 g

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