Caciotta Bianca di Capra

Caciotta Bianca di Capra is a round goat’s cheese, characterised by an elastic, ivory paste.

Upon ripening, it develops a whitish rind with little presence of mould.

It has a light and delicate flavour.


Ciresa Caciotta 
Bianca di Capra is available in 500g wheels.

Properties

Ingredients

Pasteurized goat’s MILK, salt, rennet, ferments, penicillium candidum, preservative: Lysozyme (EGG protein)

Aging

30 days

Shelf-life (from packaging day)

60 days

Lot identification

Number code

Milk and products thereof

Egg and products thereof

Colour

Paste: white; rind: white, with the presence of light white mould

Flavour

Delicate and typical of goat cheeses

Texture

Soft

Appearance

Thin and elastic paste; rind with a light white mould created during the ripening

Energy (Kcal/KJ)

287 / 1190

Fat (g)

23

of which saturates (g)

14,4

Carbohydrates (g)

0

of which sugars (g)

0

Protein (g)

20

Salt (g)

2,0

Our formats

Caciotta Bianca di Capra ~ 500 g

This website requires capabilities not supported by your browser. Please use other browser.

Cookie help us to supply our services. Using these services, you accept the cookies use from our side. Read more.